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Mango Coconut Truffles
Mango Coconut Truffles

Before you jump to Mango Coconut Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably purchase many items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mango coconut truffles recipe. You can cook mango coconut truffles using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mango Coconut Truffles:
  1. Take 3 tbsp sugar or according to tastet
  2. Take 200 gms desiccated coconut
  3. Get 2 tbsp Dry milk powdered or Khoya
  4. You need As needed Almond and coconut
Steps to make Mango Coconut Truffles:
  1. Wash And peel Mango
  2. Diced it and grind in mixi with sugar to smooth paste
  3. Heat the mango puree with sugar. The tamount of sugar will depend on the quality - and sweet of mango
  4. Let it simmer on medium to low heat for 20 minutes.. Keep 3 tbsp coconut aside for rolling truffles. Mix rest of the coconut with dry milk or Khoya and cook for another 2-3 minutes. Take off the gas and let the mixture cool for around 15-20 minutes.
  5. When the mixture has cooled down a little and is comfortable to handle, make balls of desired size.
  6. Roll in coconut and and decorate with almond

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