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White chocolate chip cookies
White chocolate chip cookies

Before you jump to White chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

You can make similar changes with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has numerous benefits and is also good for your skin. If you presently are eating lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with harmful chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to white chocolate chip cookies recipe. You can have white chocolate chip cookies using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook White chocolate chip cookies:
  1. Prepare 200 g white chocolate chips
  2. Provide 100 g peacan half chop roughly
  3. Use 115 g unsalted butter or stork room temperature
  4. You need 1/2 cup muscovado dark brown sugar
  5. You need 1/2 cup granulated sugar
  6. Take 1 organic large egg room temperature
  7. Prepare 1 Tsp Vanilla extract
  8. You need 1 1/4 cup plain flour
  9. You need 1 Tsp corn flour
  10. Provide 1/2 Tsp Bicarbonate soda
  11. Prepare 1/2 salt
Steps to make White chocolate chip cookies:
  1. Heat up the oven at 160C
  2. In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula.
  3. Add an egg and Vanilla extract. Blend them together.
  4. For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended
  5. Add white chocolate chips and peacan into our mix.
  6. Line baking tray with non stick baking paper. You will need 3 trays for this batch.
  7. Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies.
  8. Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry.
  9. If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down.

Take butter out of the refrigerator and let sit for several minutes. My favorite brands are Ghirardelli and Guittard. Bake on Silpat silicone baking sheets or parchment paper to keep. Think of a regular chocolate chip cookie- buttery brown sugar base with chocolate chips, right? Well, the term "inside out" means that the cookie base is now chocolate and the add-in is white chocolate.

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