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Ragi, Chocolate Choorma Truffles
Ragi, Chocolate Choorma Truffles

Before you jump to Ragi, Chocolate Choorma Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ragi, chocolate choorma truffles recipe. To make ragi, chocolate choorma truffles you need 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Ragi, Chocolate Choorma Truffles:
  1. Prepare For Choorma, 1.5 cup Ragi Flour
  2. You need 1.5 tbsp Cocoa powder
  3. Provide 1/4 cup lukewarm Water or less
  4. Use 1/4 cup chocolate sauce
  5. Prepare 1/2 cup powdered Sugar
  6. Get 1/4 cup grated Coconut
  7. Use 1 tbsp nicely chopped Cashew
  8. Use 1 tbsp nicely chopped Almonds
  9. Get 1 pinch green Cardamom powder
  10. Take For Coating, 1/2 cup milk chocolate compound
  11. Get 1/2 cup dark chocolate compound
  12. Take Some edible gold dust for garnish
Instructions to make Ragi, Chocolate Choorma Truffles:
  1. Mix Ragi flour and Cocoa powder in a mixing bowl
  2. Add lukewarm water and knead dough
  3. Now devide the dough in 2 equal size balls
  4. Make chapati of a ball, transfer on hot tawa to cook on low flame, sprinkle few drops of water over it, when one side done flip it carefully to cook other side
  5. When both side done left out and do same with other ball
  6. When both chapati done crush the cooked chapati in small size and transfer in a mixer jar to get even fine crush, when done left out in a deep mixing bowl
  7. Now add chocolate sauce, powdered sugar, green cardamom powder, grated coconut, fine chopped cashew and almonds and mix well
  8. Now make equal size balls of this crushed mixed mixture and keep in fridge for 20 to 30 minutes to set
  9. Other side take milk compound and dark compound in a deep mixing bowl and melt this in microwave for a minute, when done mix well
  10. Now take Choorma balls dip in melted chocolate and keep in a lined dish, do same with all balls and again keep in fridge for 10 minutes or till set
  11. Take some cocoa butter add gold dust and mix, now take out the Choorma balls from fridge and brush with gold dust
  12. Now Ragi, Chocolate Choorma Truffles is ready to serve

But still so luxurious made with mainstream brand chocolate you get in grocery stores. Homemade chocolate truffles are an economical way to make a gift-worthy treat, but they also allow you to customize and give something that's made with love. And once you learn how to make chocolate truffles, you'll always have a great solution for party-ready sweets. Chocolate truffles should be smooth and creamy not greasy or grainy. Use this chocolate truffles recipe along with my tips and tricks to make perfect candy store quality chocolate truffles at.

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