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White Chocolate Cherry Truffle Cheesecake
White Chocolate Cherry Truffle Cheesecake

Before you jump to White Chocolate Cherry Truffle Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Obviously, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to white chocolate cherry truffle cheesecake recipe. You can have white chocolate cherry truffle cheesecake using 21 ingredients and 26 steps. Here is how you achieve it.

The ingredients needed to make White Chocolate Cherry Truffle Cheesecake:
  1. Take For the Crust
  2. Provide 2 cuos crushed oreo cookies
  3. Prepare 3 tablespoons melted butter
  4. Provide For White Chocolate Cherry Cheesecake
  5. Use 6 ounces good quality white chocolate, chopped
  6. Provide 1/4 cup heavy cream
  7. You need 3 (8 ounce) packages c cream cheese at room temperature
  8. Provide 1 cup sour cream
  9. Provide 1 cup granulated sugar
  10. Use 1 teaspoon vanilla extract
  11. Take 1/4 teaspoon salt
  12. Get 1 teaspoon cherry extract
  13. Use 3/4 cup chopped marachino cherried
  14. You need 3 large eggs
  15. Use For White Chocolte Whipped Cream Topping
  16. Prepare 1 3/4 cup heavy cream
  17. Provide Garnish
  18. Prepare 8 ounces good quality whit chovolte chocolate, chopped
  19. Provide as needed steed marachino cherries,
  20. Take as needed Lindor White Truffles for decoration,
  21. Get asneeded red colored sugar
Instructions to make White Chocolate Cherry Truffle Cheesecake:
  1. Make Crust
  2. Spray a 9 inch springform pan with bakers spray. Preheat the oven to 325. Line a baking sheet with foil
  3. Combine cookie crumbs and butter in a bowl, mix well
  4. Press into prepated pan and freeze while preparing cheesecake
  5. Make White Chicolate Cherry Cheesecake
  6. Have chopped chocolate in a bowl. Heat cream until hot pour over chocolate abd stir smooth
  7. In another large bowl beat cream cheese and sugar until smooth, add both extracts and salt
  8. Beat in white chocolate and cream
  9. Beat in eggs one at a time
  10. Fold in sour cream and cherries
  11. Place in crust, place pan on foil lined baking sheet, bake 50 to 60,inutes until edges are set but center is still slightly jiggly. Cool lightly covered with foil on foil lined pan until room tempura ture, then cover and refrigerate overnight
  15. Make White Chocolate Truffle Mousse Toppimg
  16. Have white chocolate in a large biwl,. Heat cream until hot pour over chocolate, let sit 1 minute then stir until smooth. Cool to room temperature the cover and refrigerate until very cold, at least 4 hours or overnight
  17. Finish cheesedpcake
  18. Make White chocolate Truffle Topping
  19. Beat cold white chocolate mixture until light and fluffy
  20. Spread on top of cheesecake
  21. Remove sides of sprinform oan
  22. Garnish cheesecake with marachino berries and white yruffled

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