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Oreo Truffles
Oreo Truffles

Before you jump to Oreo Truffles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oreo truffles recipe. To cook oreo truffles you need 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Oreo Truffles:
  1. Get 1 package oreo cookies
  2. Prepare 1 (8 oz.) block cream cheese, softened to room temperature
  3. Provide 3 bars (4 oz.) each baking chocolate, white or semi-sweet
  4. Provide Sprinkles (optional for topping)
Instructions to make Oreo Truffles:
  1. Crush up all the oreos into fine crumbs, either using a food processor or place the cookies in a gallon sized Ziploc bag and crush them with a rolling pin. Place the crumbs into a large bowl.
  2. Add the cream cheese to the bowl and use a hand mixer on medium-high speed to combine the two.
  3. Form equal sized balls with your hands and place them on a plate or parchment paper lined baking tray. Place them in the freezer for 30 minutes.
  4. In a medium bowl, melt the baking chocolate in the microwave in 30 second intervals until completely melted and smooth. Set this aside to cool for a few minutes.
  5. To coat the truffles, work one at a time and place each in the bowl of melted chocolate. Use a fork to gently lift the truffle out of the chocolate - don't pierce it, just scoop it out with the forks tines. Tap the fork gently against the edge of the bowl to let any excess chocolate drip off, then gently drop the truffle into a parchment lined baking tray. If topping with sprinkles, then sprinkle them on immediately after dropping the truffle into the tray, before the chocolate starts to set.
  6. Place the truffles in the fridge for at least 15 minutes to allow the chocolate to harden and set.
  7. Store these truffles in the fridge for up to 5 days.

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