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Before you jump to Chocolate Brownie #HelpfulCook recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate brownie #helpfulcook recipe. You can cook chocolate brownie #helpfulcook using 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Chocolate Brownie #HelpfulCook:
- You need 200 grams milk chocolate
- You need 360 grams dark chocolate
- Prepare 225 grams unsalted butter
- Take 3 medium eggs
- You need 225 grams dark muscavado sugar
- Provide 75 grams self raising flour
Steps to make Chocolate Brownie #HelpfulCook:
- Pre heat an oven to 190°C/170°fan
- Grease and line a baking tray.
- Break 300g of the dark chocolate up and place in a bowl over some boiled water. Stir occassionally until melted. Once melted, stir in the butter.
- Roughly chop the remaining dark chocolate and all of the milk chocolate.
- Beat the eggs and sugar together in a bowl. Then beat in the melted chocolate.
- Finally add the flour and chocolate pieces and mix well.
- Pour the mixture evenly into the tray and level it out.
- Place in the oven for upto 40mins until the crust is firm to touch but soft underneath.
- Remove and cool in the tray. Once cooled cut into even slices. Enjoy
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