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Walnut Chocolate Cake Truffles
Walnut Chocolate Cake Truffles

Before you jump to Walnut Chocolate Cake Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to walnut chocolate cake truffles recipe. To cook walnut chocolate cake truffles you need 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Walnut Chocolate Cake Truffles:
  1. Prepare 1 1/2 cup chocolate cake (crumbs)
  2. Get 1 cup chocolate to melt in bar (chopped) or pearls
  3. Use 6 tablespoons heavy whipping cream
  4. Get 1 tablespoon butter
  5. Use 1 tablespoon dulce de leche (not pastry)
  6. Use Chocolate liqueur or any liqueur (to taste) (optional)
  7. Provide Chopped nuts (necessary amount)
  8. Get Chocolate chips (necessary amount)
  9. Take Coconut flakes (necessary amount)
  10. Take Tablespoon with rounded shape (measure)
  11. Provide cups Paper candy
Instructions to make Walnut Chocolate Cake Truffles:
  1. Ingredients:
  2. Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter
  3. To melt the chocolate: - - To bain marie: - - Place boiling water in a pot - At low temperature maintain the water temperature - Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water - When it starts to melt stir until the chocolate is completely melted
  4. In the microwave: - - Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds - Remove, stir, put back 15 seconds - Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted - Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate
  5. Add and mix the cake in small portions with the melted chocolate
  6. Add the dulce de leche, mix - Add the liquor (optional) - Refrigerate for one hour
  7. Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick - Take a measure of the filling - Take it between the palms of your hands, make it roll to give it a rounded shape - Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick
  8. To serve place it inside a paper candy cup - Repeat the procedure until finishing with the filling

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