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Before you jump to Tasty Turkey Breast & Gingered Leeks recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to tasty turkey breast & gingered leeks recipe. You can cook tasty turkey breast & gingered leeks using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Tasty Turkey Breast & Gingered Leeks:
- Take turkey breast steak
- Get marinade
- Get apple juice
- Get toasted sesame oil
- Take soy sauce
- Provide lemon, juiced
- You need garlic, crushed
- Use thyme sprigs
- Get dried chilli flakes
- Provide leeks
- Take slender leek, washed and sliced 1 cm/half inch
- Use thumb-sized piece fresh ginger, sliced very thin then cut into very thin matchsticks
Instructions to make Tasty Turkey Breast & Gingered Leeks:
- Mix marinade ingredients in a shallow dish
- Put the turkey breast steak into the marinade
- Cover with plastic wrap and refrigerate overnight
- Heat a griddle to medium high
- Pour marinade into a small pot and bring to a boil, reduce to make a syrupy sauce (about 3 tablespoons)
- Put on a steamer
- Place turkey breast steak on the griddle and cook for 3-5 minutes each side depending on size and thickness
- Steam the leeks and ginger for 5 minutes until soft
- Rest the turkey for a few minutes, then slice across the grain/diagonally
- Serve the turkey and leeks on a bed of brown rice (optional) with the sauce from the marinade spooned over the top
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