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Creamy Carrots, Beetroot and Tomato soup
Creamy Carrots, Beetroot and Tomato soup

Before you jump to Creamy Carrots, Beetroot and Tomato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to creamy carrots, beetroot and tomato soup recipe. To cook creamy carrots, beetroot and tomato soup you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Creamy Carrots, Beetroot and Tomato soup:
  1. Use 2 carrots
  2. Use 1 medium Beetroot Peeled And Diced
  3. Take 3-4 Tomatoes Diced
  4. Use 8-10 cubes Yellow pumpkin
  5. Prepare 1 inch ginger
  6. Prepare 1 tsp sugar
  7. You need To Taste Sea Salt (I Have Used Himalayan Sea Salt)
  8. You need 1 inch cube butter
  9. You need 500 ml or as needed Water
  10. Get 1/2 tsp Pepper
  11. Get For Serving:
  12. Prepare 2-3 tsp Fresh Cream
  13. Use 1/4 tsp Dried Oregano for flavor (optional)
Instructions to make Creamy Carrots, Beetroot and Tomato soup:
  1. In a pressure cooker add beets, tomato, carrots, pumpkin, ginger, sugar and salt. - Add water and close the lid and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on it's own before blending the cooked veggies until puree.
  3. Strain it through a metal sieve.
  4. Heat butter in a pan, and add black pepper.
  5. Add vegetable puree and let it boil until it’s thick in consistency.
  6. Sprinkle some oregano and cream on the top.

Beetroot Is About to Be Your New Favorite Veggie. Beetroot is a versatile vegetable that colors any dish and adds a great flavor to anything you make with it. Stir-fry for a minute or till they become tender. Add chopped beetroot and some salt. Watch how to make the best carrot soup in this short recipe video!

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