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Before you jump to Gisele's Gingersnaps recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to gisele's gingersnaps recipe. To cook gisele's gingersnaps you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Gisele's Gingersnaps:
- Prepare Butter (softened)
- You need Sugar (plus more for rolling)
- Take Molasses
- Use Egg
- Provide All-Purpose Flour
- Provide Baking Soda
- Take Ginger
- Use Salt
- Prepare Cinnamon
Steps to make Gisele's Gingersnaps:
- Mix Sugar, Molasses and Egg into the Butter, and beat well until smooth.
- Sift together the Flour, Baking Soda, Ginger, Salt and Cinnamon.
- Add dry ingredients to the first mixture, mix well and chill in the fridge for about an hour.
- Form in balls and roll in Sugar. Place balls on a greased cookie sheet and cook at 375F (190C) for about 10 minutes.
- Allow cookies to cool, and store in an airtight container. You can also freeze some for later.
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