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Before you jump to Chicken Ginger recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken ginger recipe. To cook chicken ginger you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken Ginger:
- Take kilo chicken boneless
- Take ginger
- Use tomato
- Provide green chilli
- Prepare Salt
- Prepare red chilli powder
- Get onion(medium)
- Prepare haldi
- Provide red chilli powder
- Use red chilli(Crushed)
- You need gaddi hara dhania
- You need garam masala
- Take methi (sukhi)
Instructions to make Chicken Ginger:
- Hot the oil and then add zeera and chopped onion then use bhoon lein and add chopped tomato into it.
- Then add chicken and all spices into it and cover with the lid and cook it for few mins then add 1 ginger of Julian size into it.
- Then cook it until won bhoone Pe ae and then add garam masala, methi, hara dhania, spices. And cook it for some time.
- Zaeqedar Chicken Ginger tayyar…… Decorate with ginger, hara dhania and green chilli.
- Serve with raita and naan
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