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Muscovado Coated Nuts
Muscovado Coated Nuts

Before you jump to Muscovado Coated Nuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.

The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to muscovado coated nuts recipe. To cook muscovado coated nuts you only need 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Muscovado Coated Nuts:
  1. You need 1 cup Roasted Nuts (Walnuts, Almonds, Pecans are recommended)
  2. You need 1/4 cup Muscovado *firmly packed
  3. Provide 1 tablespoon Water
Steps to make Muscovado Coated Nuts:
  1. Place a sheet of baking paper on a large plate or a baking tray.
  2. Place Muscovado and Water in a saucepan, heat over a low heat stirring.
  3. When Muscovado has melted and started making bubbles, remove from heat. Add Nuts and mix well to make all nuts coated with Muscovado.
  4. Spread the nuts on the prepared baking sheet, separate them from each other if you wish, and let them cool.

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