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Tomato soup
Tomato soup

Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of minor changes can positively impact daily eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To cook tomato soup you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tomato soup:
  1. Use 4-5 cloves
  2. Take 4-5 tomato
  3. Prepare 2 tejpatta
  4. Use 6 black pepper
  5. You need 2 cardamon
  6. You need As per required Water
  7. Get 5 Garlic
  8. Use 1 tsp + 3 tsp cornflour+ water
  9. Provide 2 tsp butter
Steps to make Tomato soup:
  1. In a pressure cooker add tomatoes, and whole spices and water and gently boil for about 20 minutes to blend all of the flavors. Boil it till there is one whistle and wait for the steam inside the pressure cooker to settle down.Remove from heat and run the mixture through a strainer into a large bowl, or pan.
  2. In a pan add butter and garlic saute for few min and add tomato stock in it.
  3. Now add cornflour into it and stir well. There should not be lumps.
  4. Now boil for 5 min and serve hot with bread couton.

You can spice this up with hot sauce or chile oil if you like it hot. Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. Try out these amazing tomato soup recipes from the experts at FoodNetwork.com. Have the perfect cozy night indoors with one of these warm tomato soup recipes.

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