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Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)
Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass)

Before you jump to Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to mom's crock pot creamy chicken noodle soup (from carcass) recipe. You can have mom's crock pot creamy chicken noodle soup (from carcass) using 9 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):
  1. Prepare whole chicken carcass (the more meat the better)
  2. Use Cream Of Chicken Soup
  3. Use Water
  4. Take Butter (or oil)
  5. Use Carrots
  6. Use Celery
  7. You need Minced onion (fresh)
  8. Get Uncooked Egg Noodles
  9. Get Salt & Pepper to taste
Steps to make Mom's Crock Pot Creamy Chicken Noodle Soup (From Carcass):
  1. I use a crock pot, but you want to stick the carcass in the crock pot (or pot with lid) and fill with enough water to cover at least 3/4 of the carcass but not the whole thing.
  2. Cover and simmer in crock pot on HIGH for about 2-3 hours. (Once it starts boiling, it usually has been in the water long enough that it's done.) If using a pot, simmer on low for at least 60 mins. Once the water starts to reach a darker yellow color and the carcass falls apart its done.
  3. Pull the carcass out of the water, put aside. Make sure to grab all the large bones and chunks.
  4. Grab a pot (or a different large enough pot to hold all the water if you're not using a crock pot) and carefully pour the water through a strainer to catch what little chicken and bone bits may be left in the water. Return the water to the crock pot and put the large pan on your stove top. (Keep it in the pot you just strained it into if you used a stove top)
  5. Slice carrots, celery and mince onion. Keep onion separate from carrots and celery as it's going in later than the other two.
  6. By this time your chicken should be cooled enough to pull the meat off the carcass. Be sure to feel ALL the meat you pick off so you don't miss any bone pieces.
  7. Heat the pot on the stove top to medium high with either 1 tbsp oil or butter. After heated, put in carrots and celery and sauté for about 8-10 mins, you don't want it completely soft but starting to soften.
  8. Add onion and stir often with celery and carrots. Once the onions are tender and start to turn clear, add the chicken meat & the "chicken stock" water from the crock pot to the stove pot. Bring to a boil.
  9. Add egg noodles, cover and turn down to medium heat. Boil until the noodles are done, stirring occasionally.
  10. Add cream of chicken soup, stir thoroughly.
  11. Add salt and pepper to taste. Everyone is different, that's why I didn't use a measurement.
  12. Serve with rolls or a salad and enjoy!
  13. (If you don't have a carcass I'm sure about 2 chicken breasts or so would be right for the amount of meat. Just boil and shred instead, then use chicken broth instead. Doesn't taste as good though.)

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