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Creamy tomato soup with bread toast
Creamy tomato soup with bread toast

Before you jump to Creamy tomato soup with bread toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to creamy tomato soup with bread toast recipe. To make creamy tomato soup with bread toast you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Creamy tomato soup with bread toast:
  1. Take 1 tablespoon olive oil
  2. You need 1 onion, diced
  3. Use 3 garlic cloves, minced
  4. Use 1/4 teaspoon crushed red pepper flakes
  5. Use 1 bay leaf
  6. Provide 2 (28 ounce) cans whole tomatoes
  7. Provide 1/2 cup heavy cream
  8. Take 1 tablespoon brown sugar
  9. Prepare 3/4 cup low-sodium vegetable broth
  10. Use 1 tablespoon chopped fresh parsley leaves and mint leaves for garnishing
  11. You need for the grilled cheese bread
  12. Take 1 tablespoon olive oil
  13. Take 4 slices white or wheat bread
  14. Get 2 tablespoons unsalted butter, softened
  15. Take 4 ounces shredded sharp cheddar cheese(optional)
Instructions to make Creamy tomato soup with bread toast:
  1. Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
  3. Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
  4. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
  5. Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
  6. Serve immediately with “bread toast, garnished with mint leaves

Finally, everything is blended to a creamy soup and topped with coconut yogurt, crispy bread Serve in bowls and top with a swirl of coconut yogurt, vegan parmesan, fresh basil, crispy toast or a grilled. Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Categories: Tomato Soup Vegetable Soup Soup Tomato Provolone Recipes Cheddar Gruyere Recipes Dairy Recipes Pureeing Recipes.

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