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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making some simple changes.
You can get results without removing foods from your diet or make huge changes immediately. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tomato basil soup recipe. To make tomato basil soup you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tomato Basil Soup:
- Use 6 peeled tomatoes
- Get 1 Carrot, peeled and chopped
- Get 1 white onion, chopped
- Prepare 1 clove garlic
- Take 2 cubes/TBsp of butter
- Use 1/2 cup fresh basil
- You need 1/2 cup fresh parsley
- Prepare Small batch of fresh oregano
- You need to taste Salt and lemon pepper
- Take 1 Tbsp sugar
Instructions to make Tomato Basil Soup:
- Cook the onion first in olive oil til soft and translucent then add the garlic (chopped)
- Add chopped carrot and let simmer together for a few minutes
- Add the tomatoes (chopped)
- Add the fresh herbs, salt, lemon pepper & sugar and let them simmer till it thickens
- Once thickened, blend together and ensure there are no lumps. The carrot pieces can be stubborn so please check
- Served while hot. Garnish with shredded Chedder and Mozarrella cheese
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