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NOT ginger biscuits
NOT ginger biscuits

Before you jump to NOT ginger biscuits recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to not ginger biscuits recipe. You can have not ginger biscuits using 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare NOT ginger biscuits:
  1. Take plain flour
  2. Use ground coriander
  3. Prepare ground nutmeg
  4. Provide paprika
  5. Prepare bicarbonate of soda
  6. Prepare butter, really cold
  7. Provide dark brown sugar
  8. Prepare egg
  9. Get golden syrup
Steps to make NOT ginger biscuits:
  1. Preheat oven to 180 centigrade, line a baking tray with baking paper.
  2. Mix the flour, spices and bicarb in a large bowl
  3. Cut the butter into cubes and add it to the flour mix
  4. Rub the butter and flour between your fingers (like you might do with shortcrust pastry) and keep going until the texture is like breadcrumbs
  5. Add the sugar and give it another mix
  6. Beat the egg in a jug and mix it with the golden syrup
  7. Start to mix with a metal spoon but as soon as the egg isn't runny use your hands to start squishing it together to make a dough. It will take a while but it will eventually get there. It won't be sticky, it'll be quite short.
  8. Roll the dough on to a floured surface to the thickness of about £1. Cut out as many biscuits as you can using a cutter of your choice.
  9. TOP TIP. To prevent your dough getting stuck on the cutter, have a bowl of flour handy and between every cut. Tap the cutter in the bowl so it gets a coating of flour and prevents sticking!
  10. Lay out on the baking tray with a little space between each one. Bake for 10 mins. The biscuit should still be fairly soft when you take it out. It will harden as it dries. Leave in the tin for a couple of mins so they're cooler to touch (but they'll still be very hot!) and transfer to a cooling rack.
  11. When cool, eat them all! They are perfect with a cuppa but they could also work with cheese and more savoury things I reckon.

Try them - much better than you can buy! A gingersnap, ginger snap, ginger nut, or ginger biscuit is a globally popular biscuit flavoured with ginger. Ginger snaps are flavoured with powdered ginger and a variety of other spices. These ginger biscuits are made from the finest quality ingredients and do not use any kind of chemical additives or artificial sweeteners. The ginger biscuits are safe to eat for all and the rich taste keeps.

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