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Before you jump to Lemon, Ginger & Cardamom Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is as good a spot to begin with as any. Accomplish this for your house, not merely the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that tough. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to lemon, ginger & cardamom cake recipe. You can have lemon, ginger & cardamom cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Lemon, Ginger & Cardamom Cake:
- Prepare For the Lemon Cake
- Prepare unsalted butter
- Provide Golden Caster Sugar
- Use free range eggs
- Get self-raising white flour
- Prepare baking powder
- Get Lemon (Juice and zest)
- You need chunks of stem ginger in syrup (removed from the syrup) chopped
- You need For the cream cheese icing
- You need Icing Sugar
- Use tub of cream cheese
- Provide unsalted butter
- Prepare cardamom pods, taken out the shells and crushed in pestle & morter
- Take Ground Ginger
- Take lemon juice
- Provide To decorate
- Get Blueberries
- Provide lemon zest
Instructions to make Lemon, Ginger & Cardamom Cake:
- Preheat the oven to 170C fan. Butter and line with parchment two 20cm/8inch sandwich tins.
- For the cake: Beat together the butter and sugar in a mixing bowl, ideally with an electric mixer, and light and fluffy and paler in colour. This will take around 10-15 minutes.
- Gradually beat in one egg at a time, beating in each egg for around 1 minute. If the mixture starts to curdle near the end, add a little of the flour. Very gently fold in the flour, baking powder, lemon zest, lemon juice and chopped stem ginger until he cake mixture is smooth.
- Divide the mixture evenly between the prepared sandwich tins, smooth the surface, give a little bash to get rid of any air bubbles and bake for around 20 minutes until golden or a skewer inserted comes out clean. Leave in the tins for 20 minutes and turn out onto a wire rack to cool completely.
- For the icing, beat together the butter and cream cheese together until fully mixed. Add the icing sugar and beat well until smooth. Add the cardamom, ground ginger and lemon juice and mix well. Taste in case you want to add more lemon juice. If the mixture seems a little runny, add some more icing sugar.
- Place a few dollops of the icing onto one sponge, top with the second sponge layer and then cover the top and sides with the remaining icing using a palette knife for a smooth finish. Top with blueberries and lemon zest if using.
Okay, let's get talking about the drink. Ideally you are drinking it three times a day spaced out, but I just drink it in the morning and the evening. Fresh ginger root, lemon and mint on white background. Tea with lemon and ginger root in jar and glass cup on wooden table isolated on white. Anyone who knows me well, knows I'm a fan of detox tea.
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