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Macaroni Gratin
Macaroni Gratin

Before you jump to Macaroni Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a great deal more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, just making a few modest changes can positively impact day-to-day eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. It could be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb option and will reduce any possible exposure to deadly chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to macaroni gratin recipe. You can cook macaroni gratin using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macaroni Gratin:
  1. Provide 1 can creamy garlic cheese pasta sauce (300 gram)
  2. Take 2 cups Macaroni
  3. Provide 1 onion (thinly clice)
  4. Use To taste Italian herb
  5. You need 2 table spoon olive oil
  6. Provide Salt and pepper
  7. Get 6 mushroom cut into small slice
  8. Prepare 1 tea spoon salt
  9. Prepare Water to boil macaroni
  10. Prepare as needed Unsalted butter
  11. Use Parmesan cheese
  12. Take Sliced cooked Ox tongue
  13. You need Cheddar cheese (grated)
  14. You need 4 cloves garlic lighty crushed
  15. Provide Cheddar spread single cheese
Steps to make Macaroni Gratin:
  1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
  2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
  3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
  4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
  5. Grease the gratin baking dishes with butter and transfer macaroni into them.
  6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve

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