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Before you jump to Chicken Ginger recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken ginger recipe. To cook chicken ginger you need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chicken Ginger:
- Get chicken (full chicken ko half Kar ky pakaya)
- Prepare Garlic paste
- Prepare Ginger paste
- Use tomatoes chopped
- Use oinon finely chopped
- Provide red chilli powder
- You need turmeric powder
- Get Ginger masala powder
- Prepare Cumin seeds (dry roasted)
- You need Garam Masala Powder
- You need Salt
- Get green cardamom powder
- Take oil or Ghee
- Provide Garnishing
- Prepare green chilli chopped
- Take green coriander leaves chopped
- Take Ginger cut the Julian style
Instructions to make Chicken Ginger:
- Take a pan take oil put in it
- Then add oinon chopped,stir for few minutes, add ginger garlic paste and mix well.
- Add tomatoes in it and cover the pan with a lid for 5 minutes and the flame is low.
- Add chicken pieces along with all dry spices and mix well and again cover it.
- Check it after 5 minutes. you will find water in it. don't add water chicken will become tender in this water.
- Water will dry and you can see oil in it, chicken and curry with fry in this oil.
- In the end add Garam Masala Powder, cumin seeds, green chilli, green coriander leaves and ginger sticks.
- Cover the pan for 2 minutes and remove it from flame.
- Serve hot with Rogani naan or roti. I serve Rogani naan.
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