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Spiced ginger cake
Spiced ginger cake

Before you jump to Spiced ginger cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spiced ginger cake recipe. You can cook spiced ginger cake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced ginger cake:
  1. Prepare 200 g margarine
  2. Use 100 g sugar
  3. Get 300 g black treacle
  4. Use 100 g golden syrup
  5. Get 400 g all purpose flour
  6. You need 5-6 eggs
  7. You need 250 ml milk
  8. Take 1 tsp salt levelled
  9. Use 2 tsp bicarbonate of soda
  10. Use 4 tsp ground ginger levelled
  11. Use 2 tsp mixed spice levelled
Steps to make Spiced ginger cake:
  1. Put margarine, sugar, black treacle, golden syrup in a pan and heat gently on low heat till the mixture melts. set aside and let it cool.
  2. Sift the dry ingredients in a bowl make a well in the centre add the egg and milk mixture. (Lightly beaten)
  3. Slowly pour it the syrup mixture fold in till the mixture is well blended.
  4. Pour the mixture in two 8" baking tin and bake at the centre of a slow oven 150°c for 1¼hrs or until a skewer comes out clean. Enjoy with a cup of tea.

Infusing ginger cake with Chinese five-spice, orange zest, and black tea makes for an unforgettable Nutritional Information. Spiced with ginger, cinnamon, and nutmeg it is a soft, moist, light, and airy cake that can be eaten on its own for an afternoon tea or dressed with a light frosting for an indulgent treat. Serve with Spiced Orange Compote on the side. Spiced Vegan Gingerbread Cake is a quick and easy dessert to whip up for the holidays! Upgrade your traditional spice cake recipe by adding a hit of ground ginger.

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