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Before you jump to Spicy ginataang manok recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Start out with exchanging the light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to spicy ginataang manok recipe. To cook spicy ginataang manok you only need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Spicy ginataang manok:
- Provide whole chicken cut into parts
- Prepare cooking oil
- Prepare Fish sauce
- Provide whole onion peeled and sliced in tiny cubes
- Provide garlic peeled and sliced in tiny cubes
- You need whole ginger peeled and sliced thinly
- Provide whole bell pepper, seeded, cored and sliced into strips
- Provide red chili (labuyo) chopped
- You need Finger chili or sili pansigang sliced into strips
- Get medium potatoes, peeled and quartered
- Prepare whole coconut. Grated and squeezed
- Prepare Salt and pepper
Instructions to make Spicy ginataang manok:
- Using a wide skillet, heat the cooking oil over medium heat.
- Add potatoes and cook until lightly browned.
- Remove potatos from pan using slotted spoon, leaving the oil on the pan.
- Add ginger, onions and garlic. Cook until soft and lightly browned. Add then the red and finger chilis and saute for 2 to 3 minutes.
- Add chicken, fish sauce, black pepper. Cook for 2 to 3 minutes until chicken is lightly browned.
- Add coconut milk and bring into a simmer.
- Lower heat. Cover and continue to cook for 20 to 25 minutes until chicken is cooked through or until sauce is reduced.
- Add potatoes and cook for about 3 to 5 minutes until tender. Add then the bell pepper and continue to cook for another 2 to 3 minutes until tender yet crisp.
- Season with salt to taste. Serve hot. Enjoy!
Create our delicious and easy to follow recipe for Ginataang Manok sa Luyang Dilaw Bicol Ginataang Manok. "Ginataan" is a term meaning "to cook something in gata". Today, we're going to cook a poultry dish that is Creamy and Spicy- Ginataang Manok Bicol style. Ginataang Alimango Recipe is a creamy, savory and delicious Filipino dish which translates to "crabs cooked in coconut milk". Best served with white steamed rice.
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