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Simple Gyutan Don
Simple Gyutan Don

Before you jump to Simple Gyutan Don recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.

To see results, it is definitely not a requirement to drastically change your eating habits. Even more important than completely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to simple gyutan don recipe. You can cook simple gyutan don using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Simple Gyutan Don:
  1. Use 400 gram thinly sliced beef tongue
  2. Get 1 onion, sliced thinly
  3. You need 4 tbsp roughly chopped celery
  4. Use 2 tbsp corn kernels
  5. Take 1 tbsp oil (I used sunflower oil)
  6. Prepare 1 bouillon cube (beef)
  7. Provide 1 pinch salt
  8. Get 1 tbsp honey
Steps to make Simple Gyutan Don:
  1. Stir-fry onion with oil until a bit translucent.
  2. Add beef tongue and stir occasionally.
  3. When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary.
  4. Serve over warm rice.

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