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Ginger Sauce
Ginger Sauce

Before you jump to Ginger Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to ginger sauce recipe. To cook ginger sauce you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Ginger Sauce:
  1. Provide pounded ginger
  2. Provide red Chili
  3. Take Of soy bean paste (tau chew)
  4. Provide Of sesame oil
  5. Take Of oil
  6. Take Of sugar
  7. Use water
Instructions to make Ginger Sauce:
  1. Heat up oil and sesame oil,stir fry the ginger,red Chili and soy bean paste till fragrant
  2. Add water and sugar and simmer for 2 minutes
  3. Off heat and let it cool then can refrigerate it

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