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Before you jump to Sticky Gingerbread Blondies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to sticky gingerbread blondies recipe. You can have sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Sticky Gingerbread Blondies:
- Prepare 110 g gluten free self raising flour
- Take 2 teaspoon cinnamon
- You need 1/2 teaspoon grated nutmeg
- Use 1 teaspoon grated stem ginger
- Get 125 g sultanas
- Provide 115 g dairy free spread
- Get 100 g caster sugar
- Prepare 2 eggs
- Get 100 g treacle
- Provide 45 g golden syrup
Steps to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
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