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Lime and Ginger Cheesecake
Lime and Ginger Cheesecake

Before you jump to Lime and Ginger Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to lime and ginger cheesecake recipe. You can have lime and ginger cheesecake using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Lime and Ginger Cheesecake:
  1. Take Base
  2. Use Melted butter
  3. Provide pck ginger Biscuits
  4. Get Top
  5. Use Whipping Cream
  6. Prepare caster sugar
  7. Take mascarpone or Philadelphia cream cheese
  8. You need medium sized limes
Instructions to make Lime and Ginger Cheesecake:
  1. Get a 24inch cake tin and grease the bottom and lime the edge with wax paper.
  2. Crush the Biscuits until you have very fine crumbs. I use a blender just because it’s faster and less messy!
  3. Melt the butter until it separates. When it does, remove top section (yellow part) and add to the biscuit crumbs. DO NOT USE the white of the butter at the bottom
  4. Add the melted butter with the crumbs and mix together
  5. Put the base into the bottom of the cake tin and pat firmly down whilst making sure the bottom is evenly spread and covers the whole area. I find using you hand helps
  6. Stick in the fridge for at least 15 minutes to set
  7. For the top, squeeze the juice of 5 limes, remove any pips and then put aside for later along with some of the skin
  8. Whisk up the whipping cream until thick
  9. Add to the cream the mascarpone cheese, sugar and the lime and whisk until all is mixed together
  10. Remove the tin from the fridge and spoon over the mixture.
  11. Smooth out the top
  12. Great over some lime zest and squeeze it a little for the speckled effect
  13. Put back in the fridge until set (2hrs)
  14. Take out of the fridge, remove the tin and wax paper
  15. Enjoy!

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