Hello everybody, welcome to our recipe page, if you're looking for Carrot and Coconut Soup with Ginger, Chilli and Coriander recipe, look no further! We provide you only the perfect Carrot and Coconut Soup with Ginger, Chilli and Coriander recipe here. We also have wide variety of recipes to try.

Carrot and Coconut Soup with Ginger, Chilli and Coriander
Carrot and Coconut Soup with Ginger, Chilli and Coriander

Before you jump to Carrot and Coconut Soup with Ginger, Chilli and Coriander recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Start with replacing the lights. Accomplish this for the entire house, not only the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to carrot and coconut soup with ginger, chilli and coriander recipe. To cook carrot and coconut soup with ginger, chilli and coriander you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Prepare red split lentils
  2. You need ginger, sliced in 2 mm “coins” along the lines on the skin
  3. Take fresh green cayenne chilli with seeds still in it
  4. Get carrots, cut into chunks
  5. Get small onion, approx 80 g, peeled and cut in half
  6. Get coconut oil or olive oil
  7. Provide coconut cream
  8. Get Water
  9. Use fresh coriander with stems (and roots if still attached)
  10. Provide Salt
Instructions to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
  1. Grind lentils, ginger and chilli 30 seconds/Speed 9.
  2. Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
  3. Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
  4. Add salt and coriander. Blend 1 minute/Speed 10.
  5. Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.

If you find this Carrot and Coconut Soup with Ginger, Chilli and Coriander recipe helpful please share it to your good friends or family, thank you and good luck.