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Lazy Roast Beef
Lazy Roast Beef

Before you jump to Lazy Roast Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lazy roast beef recipe. To cook lazy roast beef you only need 6 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Lazy Roast Beef:
  1. Take 1 kg Small Potatoes
  2. Prepare 400 g Carrots
  3. Use 3 Red Onions
  4. You need 200 g Button Mushrooms
  5. Provide 900 g Topside of Beef
  6. Get Gravy Granuals
Steps to make Lazy Roast Beef:
  1. Put the potatoes in a baking tray. I fill the bag with water to wash them before doing so. No need to peel or cut.
  2. Add the carrots. No need to peel or cut.
  3. Quarter the red onions and add to tray.
  4. Add the mushrooms.
  5. Pour vegetable oil all over it all.
  6. Put the beef on a tray. Remove all packaging and string first. Make sure the added fat is right on the top.
  7. Put both trays in the oven at 200 degrees for 1 hour.
  8. 5 minutes before the hour is up, boil some water in a saucepan and add gravy granuals.
  9. Gravy thickens about 20 seconds after you add the granuals. Add a load then stir, then add some more and stir until desired consistency is achieved. I like it thick.
  10. After the hour take out the meat.
  11. Take out the vegetables.
  12. Cut the meat into slices.
  13. Serve the vegetables and Beef on a plate and cover in gravy.

I call it Lazy Roast Beef Po boys, because we're not doing any of that long slow. Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. There's a perfect roast beef recipe just waiting for you. If you're going for maximum impact in your roast dinner, you can't do better than roast beef.

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