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Chinbing (Muscovado Crepe)
Chinbing (Muscovado Crepe)

Before you jump to Chinbing (Muscovado Crepe) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some small changes can positively affect day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chinbing (muscovado crepe) recipe. To cook chinbing (muscovado crepe) you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinbing (Muscovado Crepe):
  1. Provide 1/2 cup Muscovado *firmly packed
  2. Provide 1 cup Water
  3. Take 1 cup Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder
  4. Prepare 1 pinch Salt
  5. Take 1 teaspoon Oil
  6. Get Oil for cooking
Steps to make Chinbing (Muscovado Crepe):
  1. Mix Muscovado and Water in a bowl. Add other ingredients and whisk until well combined and smooth.
  2. Heat a frying pan (non-stick preferred) over lower heat. Oil the pan very lightly and cook small pancakes, about 12cm in diameter, until bubbles appear on surface and the edges get cooked. Carefully turn as the pancakes are soft, and cook for 1 to 2 minutes.
  3. Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches.
  4. Gently roll them up and enjoy.

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