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Ramekin Chocolate Chip Cookies
Ramekin Chocolate Chip Cookies

Before you jump to Ramekin Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to ramekin chocolate chip cookies recipe. To make ramekin chocolate chip cookies you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Ramekin Chocolate Chip Cookies:
  1. Prepare 75 g Unbleached All Purpose Flour,
  2. Use 20 g Demerara Sugar,
  3. Provide 1/4 TSP Sea Salt,
  4. Prepare 20 g Light Muscovado Sugar,
  5. Prepare 1/4 TSP Baking Soda,
  6. Prepare 1 Egg,
  7. Take 55 g Unsalted Butter Softened,
  8. Take Dark Chocolate Pistoles Preferably Callebaut 70%, 85g
  9. You need 1/2 TSP Pure Vanilla Paste,
Instructions to make Ramekin Chocolate Chip Cookies:
  1. Preheat oven to 180 degree celsius or 350 fahrenheit. - - In a bowl, add flour, salt and baking soda. - - Stir to combine well. - - In another large bowl, add butter and sugar.
  2. Using a hand or stand mixer, cream until light and fluffy. - - Add in vanilla and eggs. - - Whisk until well combined. - - Fold in the flour mixture 1/3 portion at a time until fully incorporated.
  3. Lastly, fold in the chocolate. - - Divide the cookie dough equally into ramekins. - - I managed to get 3 servings weighing about 100g each.
  4. Place onto a baking tray. - - Wack into oven and bake for 13 to 15 mins. - - The inside should be still fudgy and soft. - - Serve immediately while they are still warm.

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