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Before you jump to Super Hot, Spicy 'n Smokey Beef Jerky recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to super hot, spicy 'n smokey beef jerky recipe. You can have super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
- You need 1.5 kg Topside
- Take 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
- Provide 1 Tsp Carolina Reaper Chilli Powder
- Prepare 1/4 Cup Smoked Paprika (aka Pimenton)
- Prepare 2 Cups BBQ Sauce
- You need 2 Cups Water
Steps to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Cut the beef into 1cm thick slabs.
- Lay the slabs in a shallow marinading tray.
- Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
- Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
- Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
- Enjoy - p.s you may need milk ;)
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