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Before you jump to Ginger flapjacks with pistachios and apricots recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to ginger flapjacks with pistachios and apricots recipe. You can cook ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ginger flapjacks with pistachios and apricots:
- You need rolled oats
- Use butter
- Use soft brown sugar
- Provide ginger
- Take pistachios
- Take dried apricots
- Provide honey
Steps to make Ginger flapjacks with pistachios and apricots:
- Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
- Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
- Spoon in the butter and turn the heat on
- Stir over a low heat while the butter melts and all ingredients blend into one
- Put half the oats in a bowl
- Pour in the pan mixture
- Add the remaining oats and stir well
- Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
- Leave to cool and cut into pieces. Store in an airtight container. Enjoy!
See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well. Turkish Apricots for Apricot, Ginger, Pistachio Scones. Our recipe tops the flapjacks with a drizzle of white chocolate but feel free to experiment with milk or dark chocolate. Treat friends or family to a batch of ginger snap cookies.
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