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Miso Burger with Soy Sauce and Ginger
Miso Burger with Soy Sauce and Ginger

Before you jump to Miso Burger with Soy Sauce and Ginger recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to miso burger with soy sauce and ginger recipe. To cook miso burger with soy sauce and ginger you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Miso Burger with Soy Sauce and Ginger:
  1. Use Ground beef
  2. Provide Onion, sliced
  3. You need Soy sauce
  4. Use Miso
  5. Use Ginger, grated
  6. You need Salt
  7. You need Olive oil, just a drop
  8. Get Burger buns
Steps to make Miso Burger with Soy Sauce and Ginger:
  1. Gather your ingredients. grate the ginger and slice your onion into thin strips
  2. add the miso, soy sauce and ginger to the ground beef and gently hand-mix
  3. form the beef into 4 patties
  4. then add to a pre-heated pan on a medium to high heat. I tend to add a drop of olive oil, but not necessary
  5. watch carefully, they will only take a couple of minutes. once you see the beef cooked half way as shown here, carefully flip your burgers
  6. and add the onion to cook down in the beefy juices
  7. let the burgers rest for a couple of minutes, then serve up on a delicious bun and top with the grilled onions

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