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Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF
Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

Before you jump to Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Start out with exchanging the bulbs. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to vickys sticky 'mcvities' ginger cake, gf df ef sf nf recipe. You can cook vickys sticky 'mcvities' ginger cake, gf df ef sf nf using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
  1. You need full fat coconut milk or whole milk
  2. Provide dark brown sugar
  3. Take treacle / mollasses
  4. You need golden syrup - see recipe link below
  5. Provide gluten-free / plain flour
  6. Use baking powder
  7. Provide bicarb / baking soda
  8. Use ground ginger
  9. You need ground cinnamon
  10. Take mixed spice - see recipe link below
  11. Use xanthan gum if using gluten-free flour
  12. You need cubed sunflower spread / Gold Foil Stork Margarine
Steps to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin
  2. Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool
  3. Melt the treacle and syrup in another pan together over a low heat until runny but not hot - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  4. Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  5. Rub or cut in the butter until the mixture resembles crumbs
  6. Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons
  7. Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean
  8. Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin
  9. Once cooled, turn out and wrap with clingfilm or foil
  10. Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky
  11. Serve sliced spread with sunflower spread / butter or as a dessert with warm custard - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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