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Tangy Tomato Soup
Tangy Tomato Soup

Before you jump to Tangy Tomato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making a few modest changes can positively impact everyday eating habits.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tangy tomato soup recipe. You can cook tangy tomato soup using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Tangy Tomato Soup:
  1. Prepare 500 gms Tomatoes
  2. You need 1 Bottle Gourd, medium size
  3. Prepare 12 Garlic Cloves
  4. Use 2 inch Ginger
  5. Provide 1 pinch Salt
  6. Provide 500-700 ml Water
  7. Provide For Tempering-
  8. Use 2 tbsp Clarified Butter (Ghee)
  9. Provide 2 tsp Garlic, chopped
Steps to make Tangy Tomato Soup:
  1. All you need is tomatoes, bottle gourd, garlic, ginger and a pinch of salt.
  2. Cut tomatoes and bottle gourd in small pieces, add 10-12 garlic cloves, 2 inch ginger. Add 500-700ml of water, pinch of salt and keep it to boil in a pressure cooker.
  3. Let it boil up to 3-4 whistles. This is how it looks after boiled.
  4. Let it cool, once cooled blend it using electric blender.
  5. Strain it using a sieve and keep it aside.
  6. For tempering, take Clarified Butter (Ghee) in a small pan and heat on medium flame. Add chopped ginger and saute until aromatic. Add this to your strained soup mixture and boil it on medium flame for 5-7 minutes or until one boil.
  7. Tangy tomato soup is ready to serve. Serve hot!

We are a leading Wholesale Trader of Tangy Tomato Soup from Gurgaon, India. In this peperonata-inspired tomato soup, the classic version gets a kick in the pants from fire-roasted tomatoes, peppers, and caramelized onions. The cozy results pair perfectly with a dollop of crème. Tomato shorba is a tangy soup made from tomatoes , mildly spiced with cumin seeds and green chillies. Tomato soup is delicious any time of the year, for lunch or even for dinner, for every age group.

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