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Before you jump to Tuscan Style Tortellini Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose lots of items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tuscan style tortellini soup recipe. To cook tuscan style tortellini soup you only need 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Tuscan Style Tortellini Soup:
- Provide 1 tbsp. olive oil
- You need 1 lb. smoked sausage or keilbasa, diced
- Take 2 tbsp. unsalted butter
- You need 1/2 yellow onion, diced
- You need 1 large carrot, diced
- You need 1 stalk celery, diced
- Get 3 cloves garlic, minced
- Use 2 tbsp. all purpose flour
- Get 6 cups unsalted chicken broth
- Take 1 can (15 oz.) fire roasted diced tomatoes
- Take 1 can (15 oz.) Canellini beans, drained and rinsed
- Take 3/4 tsp. salt
- Get 1/2 tsp. Italian seasoning
- Use 1/2 tsp. dried basil
- Prepare 1/4 tsp. pepper
- Provide 1 package (12 oz.) tortellini
- Provide 1/2 cup heavy cream
- Use 3 packed cups spinach, coarsely chopped
Steps to make Tuscan Style Tortellini Soup:
- In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
- Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
- Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.
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