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Hallibut In Ginger Sauce
Hallibut In Ginger Sauce

Before you jump to Hallibut In Ginger Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to hallibut in ginger sauce recipe. You can cook hallibut in ginger sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Hallibut In Ginger Sauce:
  1. Get hallibut fillet or any fish
  2. Prepare GINGER SAUCE
  3. Use peri peri chili sauce
  4. Use light soy sauce
  5. Get dark soy sauce
  6. Take pounded ginger
Instructions to make Hallibut In Ginger Sauce:
  1. Lightly brown leeks for 1 minutes then set aside
  2. PAN FRIED FISH
  3. Pan fried fish then drain and set aside
  4. STIR FRY
  5. In pan with 2 tbsp oil saute pounded ginger till lightly brown and fragrance then add sauce and stir vigorously to mix well then off heat
  6. Add pan fried fish and leeks with red chili pepper and coat well then serve

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