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Before you jump to Tortellini with spinach recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tortellini with spinach recipe. To make tortellini with spinach you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Tortellini with spinach:
- Prepare 150 grams flour
- Use 100 ml warm water
- Get 1 egg yolk
- Use 25 grams butter
- Get 1 pinch salt
- Prepare 80 grams spinach (frozen)
- Get 30 grams feta cheese
- You need salt, pepper
Instructions to make Tortellini with spinach:
- Mix flour, salt and egg yolk. Gradually add water. Then add butter, and keep forming until it's all unified.
- Wrap the dough in foil and leave for about 30 minutes.
- Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
- Roll the dough (3mm thick). Cut out squares, and put a bit of spinach in the middle. Fold into triangles, press to join the edges. Bring the points of the long side together. Seal between your fingers to form a ring.
- Put your tortellini into boiling water, and take them out with a skimmer once their ready.
After all, how can you resist itty bitty pieces of pasta. Add the tortellini and cook according to package instructions. When tortellini is almost done, add spinach and taste, adjusting. Add tortellini; cook until thoroughly heated. This spinach tortellini salad is a quick and simple pasta salad that the whole family will love!
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