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Before you jump to Kristine's Tortellini Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kristine's tortellini salad recipe. To cook kristine's tortellini salad you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Kristine's Tortellini Salad:
- Prepare 2 lb frozen tortellini
- Provide 8 oz mozzarella; cubed
- Take 6 oz jumbo pitted black olives; sliced in thirds
- Provide 2 roma tomatoes; medium dice
- Get 1 C Italian dressing
- Prepare 2 T Salad Supreme seasoning
Steps to make Kristine's Tortellini Salad:
- Boil tortellini in salted water until al dente. Drain. Cool under cold running water. Set in fridge for 30 minutes.
- Add tomatoes, mozzarella, and olives to salad. Mix. Add dressing. Mix. Add seasoning. Mix. Serve.
- Variations; Greek dressing, pepperoncini, peppadew, shaved zucchini, cucumber, parsley, sage, pesto, basil, lemon, oregano, paprika, shallots, habanero, celery, bacon, pancetta, chives, cayenne, crushed pepper flakes, feta, parmesean, romano, gruyere, spinach, arugula, asiago, fontina, chile powder, asparagus, white wine vinegar, balsamic, garlic, red or yellow onion, capers,
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