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Butternut Squash tortellini
Butternut Squash tortellini

Before you jump to Butternut Squash tortellini recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to butternut squash tortellini recipe. You can cook butternut squash tortellini using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Butternut Squash tortellini:
  1. Get 350 g All purpose flour
  2. Take 100 g Semolina
  3. You need 4 Eggs
  4. Use Salt Pepper , Mix of Italian herbs
  5. You need 1/2 Butternut squash
  6. Provide 2 Cloves Garlic
  7. You need 1/4 Chilli
  8. Take 150 g Ricotta cheese
  9. Take 2 handfull parmesan Gratted
  10. Take 1 Mustard spoon
  11. Provide Salt Pepper , , Rosmary
  12. Get 1 clove Garlic
  13. Provide 1/2 chilli
  14. Get butternut squash Roasted
  15. You need Chorrizo
  16. Provide Sour Cream
  17. Use parmesan Gratted
Instructions to make Butternut Squash tortellini:
  1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
  2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
  3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
  4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
  5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
  6. Add a bit filling on the dough and close the tortellini as shown in the photo.
  7. Then cooked for 2-3 minutes in salted boiling water.
  8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary

Tortellini with Butternut Squash, Mushrooms, Gruyere and Optional Sausage comes together quickly and easily. The last time I made this, I had some cubed butternut squash in the freezer, so I didn't. Meanwhile, cook the tortellini according to the package directions. All Reviews for Tortellini With Butternut Squash, Mushrooms, and Fontina. Once the butternut squash is cooled, remove the skin and place the squash in a food processor.

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