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Before you jump to Simple gingerbread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to simple gingerbread recipe. To cook simple gingerbread you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple gingerbread:
- Prepare Unsalted butter
- Take golden syrup
- Take Light brown sugar
- You need Dark brown sugar
- Use plain flour
- Use Salt
- Prepare baking soda
- You need Cinnamon
- Prepare Ground ginger
- Use Ground cloves 1/4 teaspoon
Instructions to make Simple gingerbread:
- Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted.
- Get a big mixing bowel and put salt, all the flours and spices in.
- Add the wet ingredients into the dry one and mix them well to form a dough.
- Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes.
- Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough)
- Use some icing to build up the gingerbread house and Christmas tree.
This is the perfect cozy wintertime treat. I recommend serving your Gingerbread while it's still. Put the flour, ginger and soda into a bowl and rub in the butter. Add sugar and stir in the syrup and egg to make a firm dough. This homemade gingerbread cookie playdough is the perfect sensory activity for the holiday season.
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