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Vickys Giant Gingerbread Men, GF DF EF SF NF
Vickys Giant Gingerbread Men, GF DF EF SF NF

Before you jump to Vickys Giant Gingerbread Men, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to vickys giant gingerbread men, gf df ef sf nf recipe. To cook vickys giant gingerbread men, gf df ef sf nf you only need 9 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Vickys Giant Gingerbread Men, GF DF EF SF NF:
  1. Use soft brown sugar
  2. Provide sunflower spread / softened butter
  3. Take golden syrup
  4. Prepare plain / gluten free flour blend
  5. Get xanthan gum if using a gluten-free flour blend
  6. Get ground ginger
  7. Take ground cinnamon
  8. You need ground nutmeg or mixed spice
  9. Get baking powder
Instructions to make Vickys Giant Gingerbread Men, GF DF EF SF NF:
  1. Use my size guide picture below to draw a gingerbread man shape on a piece of parchment paper. Cut it out and set aside……..
  2. I made a centre line 12.5 inches tall and divided it into 4 sections. The head section is 3.5 inches long and the other 3 are all 3 inches. I made the hands tip to tip 9 inches apart so from the centre line to the end of each hand is 4.5 inches. I used a coffee mug as a guide to draw the hands and feet circles and eyeballed the rest. You could perhaps print my pic and blow it up to trace it
  3. Cream together the butter and sugar, good exercise for the kids lol
  4. Mix in the golden syrup (you can use 40g corn syrup plus 20g treacle if you can't get or don't have time to make golden syrup but the flavour will be a lot flatter so you'll need to add extra spice to compensate) - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  5. Mix the xanthan gum and baking powder into the flour then add the flour and spices to the creamed mixture
  6. Form a soft dough. If using a gluten free flour blend you may need extra flour, just add more accordingly. You may also like to add a half tsp vanilla extract
  7. Knead it smooth then put the dough on top of a sheet of parchment paper and start to pat it out into an oval or rectangular shape
  8. Place another sheet of parchment paper on top then roll out so it's 1cm thick. It should be a little bit bigger than the 12.5"x 9" gingerbread man template
  9. Slide the parchment paper and dough onto a baking sheet and chill flat in the fridge for 30 minutes
  10. Meanwhile, preheat the oven to gas 5 / 190C / 375°F
  11. Slide the dough with parchment still underneath off of the baking sheet and put on top of a cutting board. Take the top layer of parchment paper off. Put the template you cut out over the chilled dough. Cut around it with a sharp knife, removing the excess. Set that aside for later, you can re-roll it and cut smaller cookies from it, just bake for 6 minutes at the same temperature or freeze it for another day
  12. Move the gingerbread man back to the baking sheet using the parchment underneath to lift it and line the sheet at the same time
  13. Bake for 15 minutes then let cool completely on the baking sheet
  14. When cooled, decorate as you like with piped icing, sweets, raisins, chocolate chips etc
  15. To give as a gift, cut another template out of card to use as a backing board so the cookie can be supported and carried easily and place in a large cellophane bag tied with a festive bow
  16. This recipe makes 1 giant gingerbread man with enough dough left over for 2 normal sized ones
  17. You can make a big reindeer or snowman like these in the recipe linked below that I did last year, with a small amendment to the template - leave off the santa hat lol - - https://cookpad.com/us/recipes/339451-vickys-gingerbread-snowmen-reindeer-decorating-idea
  18. …and this recipe link includes directions for the stained glass cookies I mentioned in my review - - https://cookpad.com/us/recipes/333250-vickys-gingerbread-men-christmas-halloween-ideas-gf-df-ef-sf

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