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Root Beer Glazed Ribs
Root Beer Glazed Ribs

Before you jump to Root Beer Glazed Ribs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to root beer glazed ribs recipe. To cook root beer glazed ribs you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Root Beer Glazed Ribs:
  1. You need slab baby back ribs
  2. Use root beer
  3. You need onion powder
  4. Prepare white pepper
  5. Provide ginger; minced
  6. Get garlic powder
  7. Get vegetable oil
  8. Provide salt
  9. Use cornstarch
  10. Get cold water
Steps to make Root Beer Glazed Ribs:
  1. Place root beer and minced ginger in a small sauce pot. Reduce by 3/4.
  2. Cut ribs in half. Boil for 5 minutes. Cool down ribs.
  3. Rub with vegetable oil. Season with onion powder, white pepper, and salt.
  4. Grill on grill plate for two minutes each side to get grill marks and slight caramelization, or skip this step.
  5. Tear two sections of tin foil big enough to make a pocket to hold each slab of ribs.
  6. Place each slab of ribs in the tin foil. Pour a little bit of root beer over each slab. Fold the foil over to make a sealed pocket for each slab.
  7. Roast at 300° for approximately three hours or until ribs are nearly fall off the bone tender. If the ribs fall off the bone very easily, they are overcooked, but still edible.
  8. Whisk cornstarch and water together in a small, shallow bowl. Add slurry to reduced root beer very slowly while whisking vigorously, to avoid clumps. Cook for approximately 5 minutes over medium heat to cook out the starchy taste. Slowly and carefully add more slurry if glaze is not thick enough.
  9. Open each foil packet, and brush with root beer glaze. Roast uncovered ribs another 5 minutes to get a beautiful shiny glaze.
  10. Variations; Sake, 5 spice seasoning, apple cider vinegar, molasses, brown sugar, bay leaf, malt vinegar, vanilla extract, espresso, star anise, basil, tarragon

While ribs are cooking, make glaze by combining glaze ingredients in a saucepan over medium heat. After the ribs have cooked in the oven, all you need to do is make the sticky root beer glaze and get them on the grill. The root beer and sesame combination really works beautifully here, which is no surprise since we used that same one-two punch in a braised lamb shoulder The subtle gaminess of the fatty rib meat is a perfect foil for the sweet and spicy glaze, which seems even richer scented by the toasted sesame. Creamy root beer adds a perfectly sweet kick to this three-ingredient barbecue-inspired glaze that pairs perfectly with ham. MORE+ LESS This glaze is also great brushed over ribs, pork chops or any other dish in which you would use barbecue sauce.

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