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We hope you got benefit from reading it, now let’s go back to tortellini with peas and prosciutto recipe. To cook tortellini with peas and prosciutto you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Tortellini with Peas and Prosciutto:
- Provide 1 Kosher Salt
- Use 1 lb meat-filled tortellini
- Take 2 tbsp extra virgin olive oil
- Get 4 oz prosciutto (or pancetta), finely chopped
- Provide 3 clove garlic, thinly sliced
- Prepare 1 tbsp tomato paste
- Use 1/4 cup heavy cream
- Take 1 cup frozen peas, thawed
- Take 2 tbsp chopped fresh parsley
- Take 1/2 cup grated parmesan cheese
Steps to make Tortellini with Peas and Prosciutto:
- Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
- Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
- Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
- Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
- Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
- About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
- Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.
Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. In this short video ALEXIA teaches you how to make Tortellini with Parma Prosciutto, Vidalia Onions and baby Peas! This is a simple, fresh and delicious. Give tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit. All Reviews for Lemony Tortellini with Peas and Prosciutto.
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