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Tortellini Alfredo
Tortellini Alfredo

Before you jump to Tortellini Alfredo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can obtain results without having to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to tortellini alfredo recipe. To cook tortellini alfredo you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Tortellini Alfredo:
  1. Provide 1 Cup Parmesan cheese , grated
  2. You need 1 Cup Cream All Purpose
  3. Use 2 Garlic , thinly sliced
  4. Use 1/2 Yellow Onion , thinly sliced
  5. Prepare 2 Tablespoons Butter , unsalted
  6. You need To Taste Salt
  7. Provide To Taste Black Pepper , freshly ground
  8. Use Pinch Parsley , dried
  9. Take as required Chicken Broth , unsalted ,
  10. Use 700 Grams Tortellini
  11. Get 1 Cup Peas , fresh or frozed
Instructions to make Tortellini Alfredo:
  1. Put a large pot of water to boil for the pasta. Salt it generously.
  2. Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent.
  3. When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions.
  4. Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil.
  5. When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm.
  6. Thin out the cream with some chicken broth. Taste and re-season if necessary.
  7. Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese.
  8. Garnish with the other half of the remaining cheese and parsley.

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