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Tortellini with Spinach and cheese
Tortellini with Spinach and cheese

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We hope you got benefit from reading it, now let’s go back to tortellini with spinach and cheese recipe. You can have tortellini with spinach and cheese using 17 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Tortellini with Spinach and cheese:
  1. Prepare Filling
  2. Use 2 cups Spinach water Fresh leaves [ washed and blanched for sec in boiling salty … 30 .
  3. Get 1/2 cup Paneer ricotta / [ Whichever you get … .
  4. Prepare 1/4 cup Cheese cheddar of your choice [ I used … .
  5. Use 1/2 tsp Salt [ You might need little less of it , taste and then develop the flavour .. .
  6. Use Pepper .
  7. You need 1 Tbsp Olive oil … .
  8. You need Pasta Eggless Dough
  9. You need 1/2 cup Semolina rava / [ Fine … one .
  10. Provide 1/2 cup maida AP Flour / … .
  11. Get 5 - 6 tbsps Water .. .
  12. Get 1 tbsp Olive oil … .
  13. Provide Pinch salt of .
  14. Take butter sauce Herbed
  15. Provide 2 tbsps Butter … .
  16. Provide Pinch salt of .
  17. You need 1 tbsp Sage … .
Steps to make Tortellini with Spinach and cheese:
  1. Combine the dough by adding 1 tbsp of water at a time.
  2. We dont want to add too much water, because we cant take it back.
  3. When the dough comes together, cover it with a damp cheese-cloth and keep aside for 30-35 min.
  4. Heat olive oil in a pan and add the paneer/cheese and spinach.
  5. Add the salt and pepper.
  6. Cook until combined.
  7. Keep away to be used later. Let it cook completely.
  8. Make small-ish ping pong ball out of the dough and roll it very thin.Use a round cutter and remove excess dough.
  9. Put some of the filling in the dough circle and fold the other half over the filling.
  10. Press the sides properly so that they don't open while cooking.
  11. Hold the semi circle pasta in your hand and push the centre a bit on the inside.
  12. Join the two ends of the pasta so that they stick together.
  13. Keep aside until further use.
  14. Boil water in a pot, make sure it is bubbling hot water.
  15. Add the tortellini to the water.
  16. Once they are done, they shall float on the water.
  17. Take them out using a slotted spoon. Keep aside.
  18. In a pan, heat 2tbsp butter on a slow heat.
  19. Add some sage (I used dried one)
  20. Add the tortellini's to the butter and coat them with the herbed butter.
  21. Serve with love.

Serve hot, topped with parmesan cheese. This is loaded with hearty bits of chicken, cheesy tortellini, fresh nutritious spinach, and flavorful tender mushrooms and a creamy garlic and herb broth. I'm mean anything with a hidden pocket of cheese inside has got to be good! Serve the soup sprinkled with grated Parmesan and pass more of the grated cheese at. This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad.

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