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Tortellini in Garlic Cream
Tortellini in Garlic Cream

Before you jump to Tortellini in Garlic Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today much more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to tortellini in garlic cream recipe. To cook tortellini in garlic cream you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Tortellini in Garlic Cream:
  1. Prepare 1 PKG cheese tortellini
  2. Prepare 2 cloves garlic, minced
  3. Provide 1 tbsp olive oil
  4. Prepare 1 tbsp butter
  5. Get 2 tbsp flour
  6. Use 1 1/3 cup half and half
  7. Prepare 1/2 cup grated Parmesan (plus more for garnish)
  8. Use Parsley for garnish
  9. Prepare 1 tsp salt, or more to taste
  10. Prepare 1 tsp white pepper
  11. You need 1 tsp garlic powder
Instructions to make Tortellini in Garlic Cream:
  1. In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce
  2. In a skillet on low heat add oil and butter
  3. Once butter is melted add garlic. Stir until fragrant, about 1 min.
  4. Add flour and whisk about 3 min, until it starts to smell "nutty"
  5. Slowly add half and half while whisking.
  6. Add Parmesan and stir until sauce is smooth. Add seasonings.
  7. Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick
  8. Serve it up! Top with more parm and fresh parsley.

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