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Dad's Famous BBQ Pork Mac n Cheese
Dad's Famous BBQ Pork Mac n Cheese

Before you jump to Dad's Famous BBQ Pork Mac n Cheese recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to dad's famous bbq pork mac n cheese recipe. To cook dad's famous bbq pork mac n cheese you need 20 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Dad's Famous BBQ Pork Mac n Cheese:
  1. Use Cranberry Ginger Ale
  2. Take Water (As needed)
  3. Use garlic
  4. Provide of an onion
  5. Take Marjoram
  6. Use Cinnamon
  7. Prepare (Grill Mates) Brown sugar Bourbon seasoning
  8. You need Honey
  9. Prepare BBQ sauce
  10. Provide Pork Roast
  11. Prepare BBQ Sauce
  12. Prepare Elbow macaroni
  13. Use butter
  14. You need Cream Cheese
  15. Use Extra Sharp White Cheddar
  16. Get Monterey Jack
  17. Get Heavy Whipping Cream
  18. You need Swiss
  19. Take Grated Parmesan
  20. Use hand full Mozzarella
Instructions to make Dad's Famous BBQ Pork Mac n Cheese:
  1. Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir.
  2. Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey.
  3. Cook on high heat for 3-4 hours, or until meat is tender.
  4. Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like).
  5. Cook macaroni until al dente.
  6. Cube Cheddar, Monterey Jack and swiss cheeses.
  7. In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese.
  8. Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted.
  9. Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat.
  10. In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella.
  11. Bake at 350° uncovered for 10 minutes.
  12. Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!

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