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Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Before you jump to Ginger ale Sausage and Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Start with replacing the lights. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to ginger ale sausage and rice recipe. To cook ginger ale sausage and rice you need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. You need 12 ounces ginger ale, I used Vernor's
  2. Take 1 pound kielbasa smoked beef sausage
  3. You need 1 cup rice
  4. Get 1/4 cup vegetable oil
  5. Take 1/2 cup diced onions
  6. Prepare 1 teaspoon salt
  7. Get 1 tablespoon saffron flowers
  8. Take 12 ounces steamed broccoli and cauliflower mix
  9. Get 2 cup water
Steps to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Beats store-bought ginger ale by many miles and of course is much cheaper. The only(little)thing I would like to see changed is using something besides regular yeast so that it won't have that slight. I started too sear some sausage my dads friend made, its a real sweet sausage, with peppery tones with it. Real delicious stuff, searing that in some thai hot After that I turned that shit on low, took some tokes, and whipped up a spicy thai soy ginger maple syrup sauce with a bit of Nut Brown Ale and a. Extremely helpful PSA: Ginger ale does more than settle your stomach.

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