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We hope you got insight from reading it, now let’s go back to low and slow cooked brisket recipe. To cook low and slow cooked brisket you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Low and slow cooked brisket:
- Provide 2 kg brisket
- You need 2-3 onions
- You need 1 tbsp smoked paprika
- Use 1 tbsp mustard powder
- Use 2 tsp cinnamon
- Get 1 tsp chilli flakes
- Prepare 1 tsp oregano
- Prepare 1 1/2 tbsp treacle
- Use 60 ml red wine vinegar
- Use 80 g soft brown sugar
- You need 4 cloves garlic
- Use 4 red chillis
- Take 6 bay leaves
- Take 700-800 ml passata
- You need 2 tbsp Worcestershire sauce
Steps to make Low and slow cooked brisket:
- Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside.
- Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes.
- Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more.
- Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes.
- Remove from the oven, shred the beef using two forks and enjoy!
This easy Slow Cooker Beef Brisket is ultra tender and bursting with flavor! Melt-in-your-mouth brisket slathered with a sticky, sweet apricot bourbon glaze. This brisket is the most delicious, perfectly seasoned, tender and sensational beef recipe I think a I have ever cooked. I used butter instead of margarine, and had no wine, so was forced to use grape juice instead, and it still. Add a cooking liquid such as beef stock or beer to the Brisket is a cut taken from the breast of a cow.
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